There’s nothing more comforting than meltingly-soft potatoes enveloped in creamy, spicy-sweet sauce – even when it’s dinner for one at the Modha residence. Nobody likes cooking for one, do they? For me, it’s a tedious task knowing I’m the only one who will get to sample my efforts. I’m a feeder – I come from...
Damn, this has been a long time coming. Before I go further, I’d like to stress that I’m not a professional photographer, nor have I had any formal training in photography (I did go on a lovely day-long workshop two weeks ago) but the fact of the matter is, I’ve still got a lot to...
There are some ingredients in Indian cooking which attract gasps and sighs whenever they’re mentioned. Take ghee for example; no, it’s not good for you – but is a tablespoon of ghee in a curry for four really much worse than a dollop of butter on a jacket potato for lunch, or pouring cream over...
Stuffing baby vegetables with spicy, nutty masala can be a beautiful thing. It’s nothing new, Gujaratis have been popping a tray of them onto their dinner party tables for years. Stuffed vegetables are, and always have been the ultimate show-off dish – the more extensive the variety of veggies you manage to wangle into the...
Velvety, bitter chocolate cream cheese sits on top of a crisp base of almonds and ground ginger biscuits. Top with nuggets of crunchy almond and fennel seed-studded praline and drizzle with luxurious homemade caramel sauce. Have we died and gone to cheesecake heaven? Maybe. The fact of the matter is, once you’ve tasted chocolate and...
It’s the simple pleasures in life I’ve always appreciated the most; chapattis with mango pickle, paratha dipped in raita and from time to time, maybe peanut butter and banana sandwiches (let’s keep that one between us). From sitting on a Mombasa beach nibbling on maize, smothered with lemon and red chilli powder, to scoffing cassava...
I stuffed myself with Palak Paneer last night. I feel terrible about it and actually had a bit of trouble sleeping. I think it’s time to give that beautiful cheese a break (at least for a little while, anyway). On The Rebound What’s a girl to do when she’s decided to cut the one true...
The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. This usually only ever takes place on weekends or during time-off from the day job, so it’s always a welcome treat. Along with a spicy breakfast, there’s nothing more satisfying than using up leftovers. This...
A love of sweets must run in my blood. Back in Kenya my grandfather worked in a sugar cane factory, boiling up vats of syrup bigger than a fully-grown wildebeest. He even knew syrup temperatures without having to use a sugar thermometer. My grandad’s passion for cooking with sugar led him to become one of...
I finally made it! The blog is in its final transition and I’m adding the finishing touches as we speak. I didn’t really think I’d make it in one piece. Please potter about the site and check out the new features. If you have any problems, you know where to find me. Get your taste...
Just a speedy note before I round up all of the dishes from our Mughlai season this weekend (for your eating pleasure). This is going to include all of the royal-inspired recipes plus more, so stick around for some really yummy dishes so you can create a banquet fit for kings and queens. Yesterday, a...
Guess who’s back? Over the next four weeks I’ll be running a series called Indian Cooking Step-by-Step in which I’ll be exploring classic recipes from a handful of Indian regions. Join me as I prepare Khaman – a Gujarati favourite in under 50 minutes. I’m not too proud to admit that I’m a terrible teacher,...
