News, Press and Interviews
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Sanjana’s Q&A with Sabjimata

Rose Truffles

Did I just refer to myself in the third person? Sorry.

Ever wanted to know my earliest kitchen memory? Or perhaps what elements define real Gujarati cooking? If so, please take a quick peek at my interview with food blogger extraordinaire, Sabjimata.

Keep your eyes peeled for my simplest ever Gujarati potato curry in the next recipe post.




Filed under: News, Press and Interviews


Food photographer, digital producer and dreamer of all things delicious. This blog on Indian and East African vegetarian food is my place of reflection and retreat.


  1. deva says

    Thanks so much for doing the interview Sanjana. I would love a rose truffle btw! 😉

  2. purabi naha says

    Sanjana, these rose truffles are looking simply awesome! Three cheers to Sabjimata!

  3. Ramya says

    Loved reading ur interview..:-) Wud love to see teh rose truffle recipe soon..

  4. The Housewife says

    Those truffles look so darn beautiful! Love the picture and the interview. 🙂 I'm a huge Kurma Dasa fan too. Have his page bookmarked on my faves list!

  5. kankana says

    Read your interview .. you are funny 😀 😀 The dream kitchen is like ultimate LOL moment.

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