News, Press and Interviews
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Sanjana’s Q&A with Sabjimata

q-a-sabjimata
Rose Truffles

Did I just refer to myself in the third person? Sorry.

Ever wanted to know my earliest kitchen memory? Or perhaps what elements define real Gujarati cooking? If so, please take a quick peek at my interview with food blogger extraordinaire, Sabjimata.

Keep your eyes peeled for my simplest ever Gujarati potato curry in the next recipe post.

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Filed under: News, Press and Interviews

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Food photographer, digital producer and dreamer of all things delicious. This blog on Indian and East African vegetarian food is my place of reflection and retreat.

7 Comments

  1. deva says

    Thanks so much for doing the interview Sanjana. I would love a rose truffle btw! ;)

  2. purabi naha says

    Sanjana, these rose truffles are looking simply awesome! Three cheers to Sabjimata!

  3. Ramya says

    Loved reading ur interview..:-) Wud love to see teh rose truffle recipe soon..

  4. The Housewife says

    Those truffles look so darn beautiful! Love the picture and the interview. :) I'm a huge Kurma Dasa fan too. Have his page bookmarked on my faves list!

  5. kankana says

    Read your interview .. you are funny :D :D The dream kitchen is like ultimate LOL moment.

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