International Cuisine, Paneer/Tofu Dishes, Soup/Salads, Vegan, Vegetable Dishes
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Curried Coconut Noodle Soup

coconut-noodle
  

I’ve always been one to get excited when a great big parcel gets delivered to the house. Itching to get my paws on the contents, I rip at packages, chipping nail varnish and not batting an eyelid over it – very strange behaviour.

Recently, the lovely people over at Pataks sent me some sample jars of their curry sauces – Tikka Masala, Phal and Vindaloo (which had unfortunately broken during transit even though they had packaged them up well). Spying the package on the doorstep, I pounced on it, desperate to find out what was inside.
 
I don’t usually use store-bought curry pastes or sauces, especially Indian ones but I was intrigued to find out how they worked, anticipating that I’d have to make many alterations to suit my taste. This was definitely not the case.
 
Phal, the jar which I was most drawn to, was adorned with several chilli images indicating it was going to be super spicy – just how I like it. And of course, there’s no better way to use a spicy curry paste than with mild, creamy coconut milk and plenty of crunchy veggies.

It had been decided, I was to make a deliciously spicy Curried Coconut Noodle Soup, packed with vegetables from baby corn to exotic mushrooms and light rice noodles. A shower of crunchy beanspouts scattered on top finishes the dish off perfectly.

 
I popped open the lid, had a little taste and cockily sniggered that it was far from spicy. After heating the sauce in my wok, I tasted again and pretty much ate my words. I won’t lie to you; I was close to tears. The chilli was brought alive by the heat from cooking and unless you’re hardcore, you will need plenty of coconut milk to douse the flames.
 
There are no heroes when it comes to Phal.
 
Curried Coconut Noodle Soup
(Serves 4)
 
Ingredients
 
70g green beans, trimmed and halved
70g baby corn, sliced lengthways
70g cabbage, finely sliced
150g fried tofu, sliced into strips
50g mixed mushrooms, (I used chestnut, Enoki and Honshimeji)
50 beansprouts
175g Pataks Phal curry sauce (1/2 jar)
800ml light coconut milk
300g rice noodles, cooked
4 kaffir lime leaves, sliced
1 star anise
2 tsp tamarind paste
3 tbsp sugar
1 tsp salt
 
 
Method
 
1. Heat the curry sauce in a large wok until bubbling – about 5 minutes. Add the lime leaves, star anise, sugar, salt and tamarind.
 
2. Pour in the coconut milk and bring to the boil. Add the green beans, baby corn, tofu and mushrooms. Simmer for 4 minutes. Add the cabbage, beansprouts and rice noodles. Cook for a further 4-5 minutes.
 
3. Remove from the heat, pile into bowls and garnish with more beansprouts and tofu strips.
 
Pataks products can be bought in all good supermarkets, Indian food shops and online.
 

Enjoy this light and spicy dish for lunch, dinner or if you’re a spice addict like me – devour it for breakfast.

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I have not been paid for creating this recipe or writing this post. All opinions are my own and have not been influenced by the brand or any other factors.

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22 Comments

  1. Ushnish Ghosh says

    Dear Sanjana
    Very nice read. I do the same thing , pounce and tear apart , of course my wife is not amused.
    I remember , I saw this Patak brand 1st time when i was in Kuwait …and for 3 years I tasted all their achar, spice paste , just amazing …of course did not look for this coconut one…Unfortunately Patak brand is not available here in Delhi. So will be content with your other recipes ( you normally dont use branded spice mix,)
    have a great week ahead

  2. Kate says

    Your photos are gorgeous and this looks divine! I might just have to make this soup this week!

  3. Anncoo says

    WOW! A lovely spicy dish that I would like to try. Looks so delicious!

  4. The Mom Chef says

    Wow, that soup looks amazing. If the phal almost brought tears to your eyes, I'd have to head for a less spicy jar. Congratulations on receiving the package. That's wonderful.

  5. Kelly @ Eat Yourself Skinny says

    What great pictures, this looks delicious! :)

  6. Lilly says

    What a great spicy soup. Just too bad the hubby and coconut don’t go well together. So just more for me. Love every veggie in there!

  7. Mike@ The Culinary Lens says

    Great pics. I think you can really do some great things with quality pre made sauces and some good ingredients.

  8. Trix says

    Mmm, I am a spice addict, this looks great! I usually would rather do a thing from scratch as well, but sometimes life gets in the way of that. Nice to have a quality option.

  9. The Mistress of Spices says

    I want this…now! I'm not a huge fan of industrial curry pastes either, but I have to admit that Patak's makes some good ones. I haven't heard of the phal but will look for it. I love your chopsticks too!

  10. Premalatha Aravindhan says

    I am a gr8! fan of curry soups and urs with lot of veggies…luks very tempting…loved the first clicks very much…

  11. Adora's Box says

    Lovely dish. Any ready made sauce will taste delicious with all the other ingredients you've added to it. Especially like the star anise and kaffir lime leaves. I like those in curries.

  12. Michelle O says

    Gorgeous photos and flavors. I love anything with coconut. buzzed. :)

  13. Priya (Yallapantula) Mitharwal says

    I love coconut curries or soup, basically anything that has coconut milk in it :)

    Love your soup recipe, I will have to try that jar too now :)

  14. Parsley Sage says

    I'm bookmarking this for a morning I just CANNOT get moving. This looks like it will definitely put a fire in your belly :) Lovely soup! Buzzed

  15. kankana says

    Looks like i missed some of your post! This soup with coconut and noodle and those mushroom .. SIGH!! stole my heart.

  16. ashu says

    Hi ,Sanjana,I read and try your recipes from long time .These are fabulous. My daughter is in her teens and she is very health conscious.Can you please suggest me some carbs free with less calories food so I can feed her with all nutritions.I will be really thankful to you.

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