Month: July 2012

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Sizzling Chilli Idli (F)

Sizzling Chilli Idli

There’s nothing more OTT than being the table that orders the ‘sizzler’ in a restaurant; the loud crackling noise, the aromatic waft of spices and the annoyingly smug smiles on the diners’ faces. It immediately reminds me of how it feels to be on the receiving end as I sit there with my lacklustre Aloo Chaat, thinking, ‘Sizzlers are so overrated and tacky… but I’ll get one next time. It’s a love/hate thing. Whether it’s crowned with vegetables, paneer, cassava or meat, sizzlers are notorious for their sticky, spicy sauces made with plenty of chilli and garlic. It’s not something you’d order on a first date. I’m not ashamed to admit I own a sizzler (purely for showing-off purposes) and although you know my first love in life is paneer, I’m sizzling up something more unusual this time. Idli or South Indian rice cakes are made with ground rice and split urad daal which have been gently steamed. Because idli are so perfect fresh from the steamer, leftovers are often overlooked (at my house, anyway). …