Month: August 2013

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Stuffed Naan Pockets with Spicy Pizza Dip

Stuffed Naan Pockets with Spicy Pizza Dip

Two of my favourite things in the world are naan and pizza. I love them in all shapes and forms from classic peshwari naan to hybrid naan pizzas – especially when they involve cheese, green veggies and lashings of garlic. I’ll be honest, getting home from a long day at work and sitting down to a naan pizza made with shop-bought garlic and coriander naan and leftover paneer butter masala is one of the most incredible dinners ever! Don’t believe me? Try it yourself. Here’s a simple recipe that celebrates my love of naan and pizza in an easy-to-eat fashion. My recipe for naan pockets uses crumbled paneer and crushed peas as a stuffing for the deliciously-light and buttery naan envelopes. They’re folded into the classic teardrop shape, brushed with a mixture of butter and turmeric, sprinkled with kalonji seeds, and then baked in a hot oven until golden. If you’re not a fan of paneer, these are also great with a filling of grated broccoli and spinach, steamed sweet potato, and cauliflower and green …