Month: August 2015

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Pull-Apart Samosa Bread

Pull-Apart Samosa Bread

Today’s the day I finally get to say hello to you all! I’ve spent this sunny Saturday filming my third YouTube video and it’s the first time I’m actually in it, albeit for just a few moments before you get to the best bit – the recipe. Can you believe I’ve been sharing my favourite recipes with you for seven whole years?! Neither can I. This pull-apart/tear ‘n’ share/whatever you want to call it bread has a little secret. It’s not harbouring cheese and garlic like you’d expect. It’s packed with spicy samosa filling instead. If you’re craving those ever-popular Indian snacks, but want something a little out of the box for your next party, this is the recipe for you. Rustle up two trays, put them into the middle of the table and watch them disappear in the blink of an eye. You can serve them hot, as they are or with individual pots of garlic butter for each guest. Either way, I promise everyone will be smiling with a belly full of samosa …

Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

During my lifetime, I’ve been lucky enough to be extremely close to so many wonderful food cultures. The Gujarati cuisine made by my mother’s hands was the stuff that put the skin on my bones, next were my dad’s favourite East African dishes inspired by his childhood in Mombasa. Later came various recipes from other parts of India I couldn’t help but experiment with once I got a taste for cooking. Running through it all the while is the amazing food culture of Britain – a diverse mix of true classics like Cornish pasties and Yorkshire puddings, to dishes from international cuisines we’ve somehow adopted. There’s nothing quite like eating Taiwanese Bao in Kings Cross or Vietnamese Summer Rolls in Shoreditch for lunch and going home to true Gujarati daal-bhaat, shaak and rotli, followed by Mombasa-style mogo chips as a cheeky midnight snack. See, I told you… totally spoilt. These little packed potatoes are a take on the snacks loved by Asian people all over East Africa. Here, I’ve used British New Potatoes sandwiched together …