Month: November 2016

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Indian Chilli-Cheese Churros

Indian Chilli-Cheese Churros

I have a massive soft spot for hot desserts: Chocolate lava cake, sticky toffee pudding, gulab jamun and ice cream, seeroh and cold cream and of course, churros and chocolate. Or churros and dulce de leche. Or churros and scented candle wax. Okay maybe not the last one but basically, I’ll eat churros with anything. Like many others before me, I believe that there’s a separate stomach for dessert. You can eat all the empanadas, cassava fries and frijoles you like but in my book, the sensation of something sweet on your palate is always a welcome one. And this second stomach rule doesn’t just extend to South American food and hot desserts – it could be palak paneer, naan and kulfi, or thai massaman curry, papaya salad and coconut sticky rice with mango. They’re all delicious and all made better with something sweet for the finale. Churros are one of my favourites; the delicious coating, crispy outside, soft, semi-hollow inside and the gooey dip for controlled dunking. I love it all, and so much …

Rum-Soaked Kala Jamun (Cardamom and Rum Syrup-Soaked Doughnuts)

Rum-Soaked Kala Jamun (Cardamom and Rum Doughnuts)

I figured that as everyone seems to have totally lost their minds this year, I’d follow suit in my own crazy way. You might have noticed a Facebook and Instagram post I wrote, earlier this month. It was a big deal for me, having dedicated a huge amount of myself to this blog. In case you missed it, it served as a reminder to myself that if we pursue our passions with our whole selves, we must not forget to extract every last bit of love it gives back to us. Anyway, enough of that soppy stuff… it’s rum time! I have a love/hate relationship with gulab jamun (or gulab jambu as we call them at home). I mean this in the sense that I love to eat them but hate that I can never just have one.  These sweet, saffron, rose and cardamom-soaked milk doughnuts are one of the most well-known Indian desserts, and the chances are, they’re on your local Indian restaurant’s menu. Kala jamuns are the lesser-known big sister of gulab jamun. …