Month: March 2019

image_pdfimage_print
Melt-in-the-Mouth Butter Pau Bhaji

Melt-in-the-Mouth Butter Pau Bhaji

“Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath it was roaring and the smell of kerosine in the air was only making the lava-like Pau Bhaji smell more delicious. The skilled street vendor was hand pounding the spicy vegetable curry within an inch of it’s life whilst juggling another giant cooking vessel to his left. On top of the second pan was foaming butter, ready to become one with the fluffy white rolls, known locally as Ladipav. After a few seconds, they would be sporting a crisp, golden crust ready to be served with yet more butter, finely-diced onions, tomatoes and coriander. A wedge of lemon would complete the dish. I was about to dive in to my first Pau Bhaji on the streets of Old Town, Mombasa. With the bustling crowds and honking horns of oncoming traffic, I could have easily been in a buzzing Mumbai back street. For me, the Indian food of East Africa is some of the most delicious food that exists. There’s no shying away …