Month: April 2019

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Air Fryer Sesame Mogo Toasts

I was chatting with a friend the other day and he told me he’s trying out the Keto diet. I immediately thought back to my low carb days and about all the bread he wouldn’t be eating. I’m all about enjoying things in moderation. That’s where my trusty air fryer comes in handy. It crisps food up to perfection without the need for loading things up with oil or deep frying. I couldn’t be more excited to share my little creation of Vegan Air Fryer Sesame Mogo Toasts with you. These golden triangles are the perfect thing to make in the air fryer. The heat circulates around the bread so it crisps up evenly on all sides. I like to butter the base for a super toasty finish without it getting too dry (I use soft vegan butter from a tub or you can use regular butter if you’re not vegan). These vegan sesame toasts are loosely based on the much-loved Sesame Prawn Toasts or Shrimp Toasts you get in Chinese restaurants. So what replaces …