Simple Indian classics, East African food, eggless baking and a passion for all things edible.

Join this British-born Indian girl as she eats Channa Masala for breakfast, adds a pinch of spice to everything, and works full time to feed a dirty little paneer habit.
Chutneys/Pickles/Dips/Sauces
Stuffed Naan Pockets with Spicy Pizza Dip

Stuffed Naan Pockets with Spicy Pizza Dip

Two of my favourite things in the world are naan and pizza. I love them in all shapes and forms from classic peshwari naan to hybrid naan pizzas – especially when they involve cheese, green veggies and lashings of garlic. I’ll be honest, getting home from a long day at work and sitting down to...
Crispy Potato Bhajia

Crispy Potato Bhajia

Served in paper cones with fried green chillies for that ‘bhajia on the beach’ feel I’ve always been a sucker for ordering too many starters in restaurants, especially when it involves Crispy Potato Bhajia (paper-thin potato slices coated in a bespoke spice blend), Hara Bara Kebabs (pea and cauliflower cakes) and Daal Kachori (spiced daal...
Peach and Cinnamon Chutney

Peach and Cinnamon Chutney

  I will make chutney from any fruits I can get my hands on. Fact.   Whether it’s ripe, unripe, something I love or something I’m not too keen on, turning it in to chutney is guaranteed to make it better.   There’s something about seasonal peaches bubbling away in their own syrupy goodness that...
Rhubarb and Anise Chutney

Rhubarb and Anise Chutney

  I’m stepping into rhubarb terriory. My motto concerning fruits and veggies unknown has always been: If all ideas fail, just chutney it. This week’s recipe challenge for Food Network UK: Create a recipe using a secret seasonal ingredient chosen by the FN UK HQ’s, Chopped style. My latest recipe for the Food Network UK...
Carrot and Swede Fritters with Coriander and Lime Chutney

Carrot and Swede Fritters with Coriander and Lime Chutney

  I wish we all had three day weekends. One night to recuperate from the long week we just had, one night to party hard and another to recover from the partying – in that order. Don’t get me wrong, I love work, but three day weekends would make me a very happy bunny indeed....
Whole Chillies in a Zingy Mustard Yogurt

Whole Chillies in a Zingy Mustard Yogurt

Once upon a time I made the mortal mistake of slicing a chilli and then rubbing my itchy eye. I propose that the pain factor is on par with a stinging nettle thrust into the eyeball. Coming from a chilli-mad family I was almost as irritated as my weeping red eye that I hadn’t been...
Sizzlingly Hot Garlic Chutney

Sizzlingly Hot Garlic Chutney

I always think carefully before I indulge in a dish chock-full of garlic. What am I doing tomorrow? Am I going anywhere? Who am I meeting with? I love it when the answers are, ‘nothing’, ‘no’ and ‘nobody’. Controversially, I think that gobbling garlic swamped dishes should only really be done in the privacy of one’s...
Fiery Plum Conserve

Fiery Plum Conserve

One day I shall pay for this sweet sugar addiction of mine Purple is definitely the colour trend of the season over here. As autumn approaches, every clothes shop is bursting at the seams with plums, violets and amethysts. Not only does this make choosing clothes really difficult, but it also fills my mind with...
Fruity Greengage Chutney

Fruity Greengage Chutney

I love fruits with spice. Not just any spice, mind you. Some fruits are made for particular spices, some not so much. It’s a bit like a school playground for the tastebuds. Let’s ponder this a little more; oranges love cloves like apples love cinnamon… and star anise fancies a little apple and orange. It’s...
Coriander and Lime Paneer Kebabs and Summer Quinoa Salad

Coriander and Lime Paneer Kebabs and Summer Quinoa Salad

  My Facebook fans wanted it, so my Facebook fans are getting it; introducing the KO Rasoi BBQ Season 2010. Over the next few posts I will be showcasing some of my very own delicious vegetarian barbecue ideas for these beautiful, long summer days. Kicking off our series are recipes for Coriander and Lime Paneer...
Sweet and Sour Indian Lemon Preserve

Sweet and Sour Indian Lemon Preserve

      This is such a simple preserve to put together and it tastes out of this world. Small Indian lemons are macerated in a golden sweet-salty turmeric liquid for at least two weeks until the whole mixture becomes delectably syrupy. Both kids and grown-ups will love it!   Enjoy this lemon preserve with...

We’re Jammin’, I wanna Jam it wid you

Hey Bob. I mean readers. You like what I did there? How are you all? Jammin’? If not then you will be after reading this post. After relishing the Spiced Apple Chutney I made a few months ago, I decided to take things a couple of steps further. Possibly due to the fact that oodles...