Cardamom Wreath with Rose Drizzle and Candied Lemon Peel
I’ve been craving cinnamon rolls all week. Soft, buttery bread with crispy edges, heaps of spice and the best part – lashings of sweet icing. Whenever I make Lotte Duncan’s version with maple icing, they fill the house with the most mouth-watering scent of fresh bread. In fact, I love Lotte’s buttery cinnamon roll...
Eggless Rose Custard Creams
I remember the days my brother and I would raid the biscuit selection box, grabbing our favourites before the other one could get their paws on them. In our house, it was always the jammy dodgers, bourbons and custard creams that went first. I first spotted this recipe on The Boy Who Bakes, Edd Kimber’s...
Strawberry Cheesecake Falooda
Don’t you just love the feeling you get when you’re in a restaurant and your waiter or waitress appears from the kitchen with your order? And also hate it when you think it’s yours but it’s really for the table next to you? I guess it just affirms that we’re all big kids just...
Eggless Dark Chocolate Truffle Fennel Seed Cheesecake with Almond Pralines
Velvety, bitter chocolate cream cheese sits on top of a crisp base of almonds and ground ginger biscuits. Top with nuggets of crunchy almond and fennel seed-studded praline and drizzle with luxurious homemade caramel sauce. Have we died and gone to cheesecake heaven? Maybe. The fact of the matter is, once you’ve tasted chocolate and...
Eggless Saffron and Lemon Shrikhand Doughnuts
Just a speedy note before I round up all of the dishes from our Mughlai season this weekend (for your eating pleasure). This is going to include all of the royal-inspired recipes plus more, so stick around for some really yummy dishes so you can create a banquet fit for kings and queens. Yesterday, a...
Eggless Chocolate and Rose Cupcakes
Eggless Chocolate and Rose Cupcake recipe I’ll always hold eggless baking close to my heart. The level of science involved in baking, eggless baking in particular, is beyond me. These eggless Chocolate and Rose Cupcakes were made especially for Food Network UK’s month of cupcakes – the most delicious tribute imaginable. They’re light,...
Eggless Peach and Cardamom Bakewell Tarts
Peach and Cardamom Bakewell Tarts Like Beyoncé, who transforms into her alter-ego, the confident ‘Sasha Fierce’ on stage, I had to take on a new persona before I embarked upon making my first pastry for the latest Food Network UK recipe challenge using seasonal peaches. But a three-octave vocal range and bootylicious behind wasn’t going...
Paan Ice Cream
Paan Ice Cream One of my most magical childhood memories is sitting in the back seat of my parents’ red VW Golf during the mid-nineties, slowly peeling back the red-stained paper from a little bundle of ‘Special Meetha Paan’: Areca nuts, fennel seeds, shredded coconut and rose paste, smothered in a ‘secret’ syrup, then tightly...
Eggless Wedding Cakes
Told you I’d be back. Albeit late, but hey, I’m still here. And I’ve come armed with hundreds of little Red Velvet and Lemon Cupcakes topped with handmade sugarpaste Indian elephants and glitter-caked peacock feathers. Bespoke handmade sugarpaste Indian elephants (want these? Email me) Two very lovely people got married in my hometown last Sunday...
Desserts / Drinks / Eggless Baking / Indian Breads / Indian Sweets (Mistan) / Menus / Mughalai cuisine / Paneer/Tofu Dishes / Pastry / Rice/Grains/Pasta
Mughlai Banquet Menu
Saffron and Lemon Shrikhand Doughnuts – a recipe for my new Food Network UK chef page – they’re perfect for finishing off a grandiose banquet. After a good few weeks of cooking deliciously rich and decadent dinners (it’s been hell having to eat them all by myself, I tell you), I’m finally ready to...
Eggless Milk Chocolate and Raspberry Puddings
Happy Thursday, readers. You’re probably wondering why on earth I’m posting on a weekday. No, I don’t have a day off to chillax with a steaming cuppa chai. Sob. Ingredients 200g milk chocolate, chopped finely 120ml double cream 2-3 tsp framboise liqueur Raspberries and icing sugar to decorate For the shortbread 125g butter, room temperature...
Dark Chocolate Pandan Lamingtons with Pistachio and Salted Caramel Glass
I’m sorry for the long and pretentious title this week – well sort of. Usually, I like to keep recipe titles as short as possible for the sake of clarity and focus (and because I’m easily confused). Although, I think a pompous sounding title is quite fitting when describing a pompous looking lamington. Let me...
