Simple Indian classics, East African food, eggless baking and a passion for all things edible.

Join this British-born Indian girl as she eats Channa Masala for breakfast, adds a pinch of spice to everything, and works full time to feed a dirty little paneer habit.
Indian Breads
Homemade Chapattis – Gujarati Rotli

Homemade Chapattis – Gujarati Rotli

The smell that floods a home when the first chapatti goes on the cast-iron hotplate surrounds me with comfort and joy I cannot even explain. It’s my most favourite smell in the whole world because it represents my childhood, my family and every moment (both happy and sad) in our home. Gujarati chapattis (rotli) are the...
Stuffed Naan Pockets with Spicy Pizza Dip

Stuffed Naan Pockets with Spicy Pizza Dip

Two of my favourite things in the world are naan and pizza. I love them in all shapes and forms from classic peshwari naan to hybrid naan pizzas – especially when they involve cheese, green veggies and lashings of garlic. I’ll be honest, getting home from a long day at work and sitting down to...
Jalebi Paratha

Jalebi Paratha

I’m yet to meet someone who doesn’t bask in the crisp, flaky gloriousness of ghee-cooked paratha. They’re like the classy, generous older sister of chapattis and perfect for scooping up rich curries and daals. You can glam them up any way you like; stuff them with spicy mashed potato, crushed peas, fresh paneer or grated...
Garlic and Coriander Naan

Garlic and Coriander Naan

When it comes to guilty pleasures, along with paneer, naan is up there on my list. Brushed with the most flavoursome fresh garlic and coriander butter, these are so perfect for pairing with any Indian curry or daal. They’re soft, slightly chewy and a little charred in places – this balance of textures is so...
Aloo Paratha

Aloo Paratha

I fell in love with paratha at the age of four, when I was the proud owner of various miniature kitchen utensils that looked like they’d been manufactured in toy town. I’d use my hot pink chapatti board and rolling pin to make baby paratha, which my mum would cook and my pa would wolf...
Masala Poori

Masala Poori

  The world of Indian breads is vast and varied. From rotli to naan, paratha and poori, they can be toasted, baked or fried. Adding herbs and spices is common and I love experiment with different flavours. My favourite kind of poori has got to be infused with turmeric and red chilli and is also...
Mughlai Banquet Menu

Mughlai Banquet Menu

  Saffron and Lemon Shrikhand Doughnuts – a recipe for my new Food Network UK chef page – they’re perfect for finishing off a grandiose banquet. After a good few weeks of cooking deliciously rich and decadent dinners (it’s been hell having to eat them all by myself, I tell you), I’m finally ready to...
Eggless Saffron and Lemon Shrikhand Doughnuts

Eggless Saffron and Lemon Shrikhand Doughnuts

Just a speedy note before I round up all of the dishes from our Mughlai season this weekend (for your eating pleasure). This is going to include all of the royal-inspired recipes plus more, so stick around for some really yummy dishes so you can create a banquet fit for kings and queens. Yesterday, a...
Peshwari Naan

Peshwari Naan

  The final recipe required to create the most divine Mughlai banquet is this recipe for Peshwari Naan; a soft and fruity coconut-flavoured bread to mop up a variety of sumptuous sauces.   Naan is one of India’s most famous breads, and probably the most well-known Indian bread in British restaurants. Whether it’s flavoured with...
Puffy, Fluffy Spinach and Green Chilli Puris

Puffy, Fluffy Spinach and Green Chilli Puris

Puris (plural) [also spelt ‘pooris’] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and fluffy and can be eaten with curries, rice, soups, sweet yogurt (shrikhand) and even rolled and...

Pow! Pow! Pau Bhaji

Today’s post was going to be something sweet, something deviously sweet. But after the Valentines post I thought it would be really wrong to post another dessert recipe. Sinfully wrong. So you get pau bhaji. Sorry. Okay I’m not sorry, I love pau bhaji; it’s a classic and a favourite at special occasions. Like raghda...

Almost Gujarati Puran Puri

It’s a bit like a chapatti. It’s a bit like a stuffed paratha. But it’s also in a league of its own… because it’s sweet! This intriguing recipe was requested by a mysterious ‘Anonymous’ person in the ‘Ask Sanjana’ post where you are all welcome to request particular dishes or certain ingredients to be used...