Simple Indian classics, East African food, eggless baking and a passion for all things edible.

Join this British-born Indian girl as she eats Channa Masala for breakfast, adds a pinch of spice to everything, and works full time to feed a dirty little paneer habit.
Indian Sweets (Mistan)
Devnaa - Indian Inspired Chocolates

Devnaa – Indian Inspired Chocolates

You, more than anyone know how much I love Indian-inspired desserts. When the lovely guys at Devnaa sent me a box of their spice-infused chocolates, I couldn’t wait to get stuck in. Cinnamon-laced dark chocolate, chocolate burfi and cardamom truffles sent me into a very welcome sugar coma. The first thing I noticed was the...
Strawberry Cheesecake Falooda

Strawberry Cheesecake Falooda

  Don’t you just love the feeling you get when you’re in a restaurant and your waiter or waitress appears from the kitchen with your order? And also hate it when you think it’s yours but it’s really for the table next to you? I guess it just affirms that we’re all big kids just...
Cashew Nut and White Chocolate Burfi

Cashew Nut and White Chocolate Burfi

A love of sweets must run in my blood. Back in Kenya my grandfather worked in a sugar cane factory, boiling up vats of syrup bigger than a fully-grown wildebeest. He even knew syrup temperatures without having to use a sugar thermometer. My grandad’s passion for cooking with sugar led him to become one of...
Paan Ice Cream

Paan Ice Cream

Paan Ice Cream One of my most magical childhood memories is sitting in the back seat of my parents’ red VW Golf during the mid-nineties, slowly peeling back the red-stained paper from a little bundle of ‘Special Meetha Paan’: Areca nuts, fennel seeds, shredded coconut and rose paste, smothered in a ‘secret’ syrup, then tightly...
Mughlai Banquet Menu

Mughlai Banquet Menu

  Saffron and Lemon Shrikhand Doughnuts – a recipe for my new Food Network UK chef page – they’re perfect for finishing off a grandiose banquet. After a good few weeks of cooking deliciously rich and decadent dinners (it’s been hell having to eat them all by myself, I tell you), I’m finally ready to...
Eggless Saffron and Lemon Shrikhand Doughnuts

Eggless Saffron and Lemon Shrikhand Doughnuts

Just a speedy note before I round up all of the dishes from our Mughlai season this weekend (for your eating pleasure). This is going to include all of the royal-inspired recipes plus more, so stick around for some really yummy dishes so you can create a banquet fit for kings and queens. Yesterday, a...
Classic Shrikhand and Eggless Red Velvet Cupcakes

Classic Shrikhand and Eggless Red Velvet Cupcakes

In case you hadn’t noticed, I have been MIA for a week – but thankfully, I have a great excuse. If you follow me on Facebook you’ll know that I’ve been spending most of time baking for a lovely little party I attended last weekend. On the entirely eggless dessert menu were Red Velvet Cupcakes...
Orange and Cardamom Scented Seeroh

Orange and Cardamom Scented Seeroh

I’m snowed in. There’s a party to get to and I’m snowed in. Thankfully the International Incident Colours Party hosted by Penny a.k.a Jeroxie is a kind of party immune to catastrophic weather. The final month of 2010 should be filled with bright colours and big smiles – my recipe for Orange and Cardamom Scented...
Sweet, Sweet Diwali

Sweet, Sweet Diwali

Happy Diwali everyone! KO Rasoi wishes you all a prosperous year full of laughter, love and light. This November, KO Rasoi was featured in the Diwali issue of the Urbanite ezine. Namaste to any new readers from Urbanite- you’re presence is much appreciated.Urbanite covers a whole range of exciting subjects from Food and Drink to...

Summer Berry Shrikhand

I’m a massive clinger. Ever since the summer sun disappeared behind these pesky autumnal clouds, I’ve been doing everything in my power to cling on to the warm days which were so quickly snatched away from me. Sniff. Due to my recent bitterness towards not receiving delicious freebies on my doorstep like a certain Mr....
Get your Microwave Mojo On!

Get your Microwave Mojo On!

I have an ambivalent relationship with burfi. This milk-based Indian sweet pushes my ‘crave’ button at the strangest times… for which I resent it completely. Then when I take a bite of this dense ‘any-flavour-tastes-good’ fudge, I am a chubby six year old again. A bit like the Indian, female version of Augustus Gloop. I...

Traditional Gujarati Mohanthal (Chickpea Flour Butter Fudge)

I have been meaning to post this up for a while and thanks to a recipe request from my lovely reader Annu, I have finally gotten around to it. Mohanthal (pronounced: moHanTHaal) is a type of mistan (Indian sweet) which is said to have been loved by Lord Krishna. The name comes from one of...