Simple Indian classics, East African food, eggless baking and a passion for all things edible.

Join this British-born Indian girl as she eats Channa Masala for breakfast, adds a pinch of spice to everything, and works full time to feed a dirty little paneer habit.
International Cuisine
Mombasa Kachri Bateta

Mombasa Kachri Bateta

I’ve always strived to be a great cook like my grandfathers. My parents tell me their Gujarati and East African classics like Mombasa-Style Daal Kachori, Jalebi Paratha, gathia were inspiring. Their tips and tricks are recalled in the conversations of our extended family with a joy that I cannot even describe. I wish they’d have...
Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls

Life is sweet. Three weekends ago, my fiancée and I had our Hindu engagement ceremony. It was a big, beautiful blur of family, friends, flowers, faith, and food. After all the commotion of planning the event, all I feel like doing is putting on my lion-print onesie, staying home and baking something sweet. These eggless...
Tamarind-Glazed Tofu Sliders with Kachumbar Slaw

Tamarind-Glazed Tofu Sliders with Kachumbar Slaw

Yes, I’m back. After a week in Mombasa, six weeks of family time and a week of tech issues, I felt it was time I blogged again. I offer you a summer spread of these mini burgers filled with tamarind-glazed grilled tofu, masala potato wedges and spicy Indian slaw (kachumbar). When I was young, my...
Cardamom Wreath with Rose Drizzle and Candied Lemon Peel

Cardamom Wreath with Rose Drizzle and Candied Lemon Peel

I’ve been craving cinnamon rolls all week. Soft, buttery bread with crispy edges, heaps of spice and the best part – lashings of sweet icing. Whenever I make Lotte Duncan’s version with maple icing, they fill the house with the most mouth-watering scent of fresh bread.   In fact, I love Lotte’s buttery cinnamon roll...
15 Minute Saffron and Courgette Pasta

15 Minute Saffron and Courgette Pasta

  Never will I be a girl who orders a salad in a restaurant. I may be vegetarian but my appetite longs for more than a few pesky leaves. I’m usually the one who eats around the salad that comes with a meal, pushing it to the edge of the plate after it’s been wilted...
Mini Mushroom, Kalonji and Feta Pies

Mini Mushroom, Kalonji and Feta Pies

It’s safe to say that when it comes to pastry-making, I’m no professional. However, when I was challenged via Facebook, to come up with a hearty lunch idea, I was determined to deliver something good. And we all know pies are good. These mini pies (made in a muffin tin because as I’ve discovered, I’m...
Paneer Gua Bao – Taiwanese Folded Buns

Paneer Gua Bao – Taiwanese Folded Buns

I first fell in love with the spongy, cloud-like morsels that are Taiwanese folded buns when I sampled them from popular London street vendors, Yum Bun (introduced to me by my friend Cheaper by the Oven). After hearing all the Momofuku hype, these little burger-like buns had finally reached the streets of Britain. My first...
Sizzling Chilli Idli

Sizzling Chilli Idli

There’s nothing more OTT than being the table that orders the ‘sizzler’ in a restaurant; the loud crackling noise, the aromatic waft of spices and the annoyingly smug smiles on the diners’ faces. It immediately reminds me of how it feels to be on the receiving end as I sit there with my lacklustre Aloo...
Eggless Peach and Cardamom Bakewell Tarts

Eggless Peach and Cardamom Bakewell Tarts

Peach and Cardamom Bakewell Tarts Like Beyoncé, who transforms into her alter-ego, the confident ‘Sasha Fierce’ on stage, I had to take on a new persona before I embarked upon making my first pastry for the latest Food Network UK recipe challenge using seasonal peaches. But a three-octave vocal range and bootylicious behind wasn’t going...
Chilli and Sesame Vermicelli

Chilli and Sesame Vermicelli

Chilli and Sesame Vermicelli     Love noodles? So do I. This quick and easy recipe for spicy vegetable noodles is something I recently made for breakfast. You know I love a hearty breakfast. I needed something warming and flavourful and the chilli heat from these stir-fried noodles really hit the spot.   Vermicelli is...
Curried Coconut Noodle Soup

Curried Coconut Noodle Soup

   I’ve always been one to get excited when a great big parcel gets delivered to the house. Itching to get my paws on the contents, I rip at packages, chipping nail varnish and not batting an eyelid over it – very strange behaviour. Recently, the lovely people over at Pataks sent me some sample...
Spicy Spinach Lasagne

Spicy Spinach Lasagne

Spicy Spinach Lasagne Guess what I did this weekend? I made my first wedding cake! 300 cupcakes consisting of both Red Velvet and Lemon. Finished with a swirl of vanilla buttercream and the cutest handmade Indian elephants and peacock feathers. The display was crowned with a vanilla buttercream cake and a giant peacock feather. Thankfully,...