All posts filed under: Press and Interviews


Sanjana’s Q&A with Sabjimata

Rose Truffles Did I just refer to myself in the third person? Sorry. Ever wanted to know my earliest kitchen memory? Or perhaps what elements define real Gujarati cooking? If so, please take a quick peek at my interview with food blogger extraordinaire, Sabjimata. Keep your eyes peeled for my simplest ever Gujarati potato curry in the next recipe post.