Simple Indian classics, East African food, eggless baking and a passion for all things edible.

Join this British-born Indian girl as she eats Channa Masala for breakfast, adds a pinch of spice to everything, and works full time to feed a dirty little paneer habit.
Soup/Salads
Daal Makhani

Daal Makhani

Comfort food doesn’t get any better than a bowl of piping hot, creamy, spicy lentils topped with crispy onions, fried green chillies and crunchy fried spinach. Urad, or black gram lentils are a staple in Indian homes and are used for making a variety of dishes from simple daals to elaborate Masala Dosa. They’re packed...
Mango and Courgette Salad with Jaggery-Lime Dressing

Mango and Courgette Salad with Jaggery-Lime Dressing

There are some ingredients in Indian cooking which attract gasps and sighs whenever they’re mentioned. Take ghee for example; no, it’s not good for you – but is a tablespoon of ghee in a curry for four really much worse than a dollop of butter on a jacket potato for lunch, or pouring cream over...
Curried Coconut Noodle Soup

Curried Coconut Noodle Soup

   I’ve always been one to get excited when a great big parcel gets delivered to the house. Itching to get my paws on the contents, I rip at packages, chipping nail varnish and not batting an eyelid over it – very strange behaviour. Recently, the lovely people over at Pataks sent me some sample...
Gujarati Mung Bhaat- Mung Bean and Rice Soup

Gujarati Mung Bhaat- Mung Bean and Rice Soup

Join me in a moment of nostalgia with my recipe for a classic Gujarati Mung Bean Soup. This is nothing like my playful recipe for Spinach and Mung Bean Soup – it’s an untweaked and deliciously traditional soup loved by the Gujarati peoples. Can you believe I didn’t stray from the recipe?   Did you...
Chilled Sunshine Berry Soup

Chilled Sunshine Berry Soup

Are you ready to be transported to a world of fresh, sweet flavours? First, come with me on a strawberry picking adventure… Watch out for the nettles   … And bugs!   And don’t pick the green ones. No, we’re not talking fingers up noses. Although, I wouldn’t advise that either   Shall we chill?...
Gujarati-Style Mango Buttermilk Kadhi

Gujarati-Style Mango Buttermilk Kadhi

Summer may not have graced the UK yet, but it has made a secret appearance in my kitchen. Yesterday I was given a huge box of Alphonso mangoes which are now filling my house with a beautifully sweet and fruity aroma. So with mangoes abundant, what was I to cook? I was scouring my favourite...
Secretly Decadent Spinach and Mung Bean Soup

Secretly Decadent Spinach and Mung Bean Soup

A little twist on an old Gujarati classic   Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our diets to keep us strong like Popeye (Popeye, if you’re reading this,...

Simple Gujarati Daal

This recipe was requested by Katrina via Ask Sanjana and it is my pleasure to share with you all, my old skool recipe for Gujarati daal. The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet also packed full of flavour. It is super important that the...

Daal… But Not as you Know it!

Here I come with another traditional Gujarati recipe for you! When I was little I was totally obsessed with pasta, I could have eaten it day in and day out. So, to satisfy my cravings for pasta my mum used to make this dish for the family. It is a simple Gujarati daal with a...

Peas and Paneer Kadhi (Indian Yogurt Soup)

Kadhi is a soup I learned to cook when I was around thirteen years old and I have learned to love making it. The process is so practical that cooking it totally relaxes me. My version of kadhi is a souped up (hehe) version of traditional Gujarati kadhi as I decided to add peas, paneer...

Spiced Baby Zucchini Soup

This quick spicy zucchini/courgette soup is my second recipe to you during this squash and gourd season. It can be a light and healthy lunch all by itself or a hearty, delicious dinner when teamed with crusty bread. I like to add plenty of vegetables to my soups because it is a great way to...