Daal/Lentils / International Cuisine / Rice/Grains/Pasta / Snacks and Munchies / South Indian Cooking
Sizzling Chilli Idli
There’s nothing more OTT than being the table that orders the ‘sizzler’ in a restaurant; the loud crackling noise, the aromatic waft of spices and the annoyingly smug smiles on the diners’ faces. It immediately reminds me of how it feels to be on the receiving end as I sit there with my lacklustre Aloo...
Masala Poori
The world of Indian breads is vast and varied. From rotli to naan, paratha and poori, they can be toasted, baked or fried. Adding herbs and spices is common and I love experiment with different flavours. My favourite kind of poori has got to be infused with turmeric and red chilli and is also...
Breakfast / Daal/Lentils / Snacks and Munchies / South Indian Cooking / Starters/Appetizers / Vegetable Dishes
Mini Masala Dosa
I’m yet to meet a person who doesn’t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls of spicy potato with family outings to a nearby vegetarian...
