All posts filed under: Street Food

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Quick & Fluffy Vitumbua - Tanzanian Coconut Doughnuts

Quick & Fluffy Vitumbua – Tanzanian Coconut Doughnuts (Vegan)

Jambo! Flicking through hard to come by East African cookbooks fills me with that familiar, comforting feeling of when I cosy up with my favourite Indian ones. Exotic spices, simple veggies and coconut milk everything is what makes it feel so fresh, vibrant and soul warming. Being nourished with a mishmash of Indian, African and British food has all my life, allowed me to connect and experiment with the culinary cultures of all these cuisines. In other words, I’ve been spoilt and have loved every minute of it. Hell, I’ve been rabbiting on about it to you all since I started this blog in 2009 (yeah, it’s been that long!) For my generation, it feels like the Indian influence on East African cooking is a hush-hush camp, with recipes hidden away inside the spirits of expat grandparents, parents, aunties and uncles. As sad as it may sound, I’m a 29-year old who’s worried that Zanzibar Trail Mix, Malindi Halwa and Ugandan Kasodi will one day be forgotten. We can’t let that happen, guys! In the name …

Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

During my lifetime, I’ve been lucky enough to be extremely close to so many wonderful food cultures. The Gujarati cuisine made by my mother’s hands was the stuff that put the skin on my bones, next were my dad’s favourite East African dishes inspired by his childhood in Mombasa. Later came various recipes from other parts of India I couldn’t help but experiment with once I got a taste for cooking. Running through it all the while is the amazing food culture of Britain – a diverse mix of true classics like Cornish pasties and Yorkshire puddings, to dishes from international cuisines we’ve somehow adopted. There’s nothing quite like eating Taiwanese Bao in Kings Cross or Vietnamese Summer Rolls in Shoreditch for lunch and going home to true Gujarati daal-bhaat, shaak and rotli, followed by Mombasa-style mogo chips as a cheeky midnight snack. See, I told you… totally spoilt. These little packed potatoes are a take on the snacks loved by Asian people all over East Africa. Here, I’ve used British New Potatoes sandwiched together …

Slow-Cooker Channa Masala and Fluffy Bhatura

Slow-Cooker Channa Masala and Fluffy Bhatura

Happy New Year! Firstly, I’d like to say I’m sorry I’ve been AWOL for some time now. I promise I have a good reason. We did it; we finally bought our first house! It has a small kitchen, huge amounts of natural light and wait for it… room for a photography studio! I can’t believe I have a space fully dedicated to my passion. 8 years ago, I started out with this blog, no camera and no clue. Now I have actual shelves just for props. I hope I’m able to produce more delicious recipes to share with you this year, all from my little studio in my little house. Totally overjoyed. So I’ve been spending the last few months working out what we need to furnish it, upcyling old furniture (which I am loving, btw) and spending my life on Pinterest. Although we’ve still got a fair way to go with getting the house finished, I’m in a good spot to get back on track with blogging. I kid you not, I have a …

Best-Ever Bombay Sandwiches

Best-Ever Bombay Sandwiches

Triple-decker toasted sandwiches filled with potatoes, spicy coriander and mint chutney, red onions, grilled paneer and tomatoes are what makes these pimped-up Bombay sandwiches the ultimate Indian-inspired snack. With Indian street food vendors popping up all over the UK, selling everything from Kati Rolls to Pau Bhaji, and Masala Dosa to Samosas, we’re becoming accustomed to having delicious Indian street food on tap… and we want it fast. Not only that; but it better be damn perfect too. Believe it or not, but I’ve heard students in King’s Cross complain there’s far too much tadka on top of their dosa chutney and ajwain in their samosa pastry. We’ve become a nation of Indian street food connoisseurs and it’s bloody brilliant. Re-creating street food classics like these Bombay Sandwiches at home is so simple. Why wouldn’t it be? It’s a sandwich. But not just any sandwich. Traditional Bombay sandwiches consist of two pieces of bread with slices of boiled potato, mint and coriander chutney, onions, cucumber and tomatoes on sliced white bread, I’ve taken it a …