Eggless Milk Chocolate and Raspberry Puddings
Happy Thursday, readers. You’re probably wondering why on earth I’m posting on a weekday. No, I don’t have a day off to chillax with a steaming cuppa chai. Sob. I just wanted to give you all the opportunity to read my Valentine’s blog post over at the Food Network UK blog (if you don’t already...
Nankhatai: Spiced Biscuits for Tea
They’re perfect if you’re a chomper, a dunker, or a nibbler. These biscuits were requested by a reader via my Facebook page a long time ago. Wicked me, I’ve only had time to make them now. Nankhatai are a type of Indian tea biscuit. They are most likely to be flavoured with some of the usual...
St P’s Welsh Dragons say Happy St David’s Day and Happy Holi!
Today’s post is dedicated to the spring festival Holi and the patron saint of Wales, St David. Today is the first day of the Indian festival of colours, Holi (which can last up to sixteen days! Now that’s my kind of festival). Tomorrow is St David’s Day (I bet Wales will be buzzing!) One way in...
Pandan Thumbprint Biscuits
Okay. I couldn’t resist posting. I love blogging too much now. I’m a d d i c t e d. I found this recipe on a website I adore and visit often; Pham Fatale. I’m sure many of you will have visited Jackie’s blog over and over just to gawk at her creative recipes and beautiful...
