All posts tagged: butternut squash

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Squash & Mascarpone Pasta with Crispy Kalettes

This creamy pasta makes for a satisfying one-bowl dinner. It’s the ultimate comfort food and has just a tingle of spice to keep you warm. The pasta is combined with a silky roasted butternut squash and mascarpone sauce before being topped with crispy kalettes (little kale sprouts) and fried sage. I can’t think of anything more perfect for a cosy night in. You can use any kind of pasta shape for this dish. I recommend one with ridges to catch the creamy sauce in all the nooks and crannies. I used tripoline but fusilli, cavatappi and conchiglie would all work well. I love all kinds of pasta but have always thought there’s something quite magical about long shapes that you can twirl around your fork. Maybe I’m just a sucker for playing with my food. The recipe itself uses just a handful of ingredients to showcase the beautiful roasted squash and kale. You can easily veganise the sauce by swapping the mascarpone for your favourite vegan cream cheese. Top with grated dairy-free Cheddar or mozzarella …

Spiced Butternut and Cauliflower Cheese Pithiviers

One of my favourite classic comfort foods has to be cauliflower cheese. A chilly autumnal weeknight calls for nothing more than simple oven-baked cauliflower cheese, sometimes with a tumble of broccoli florets added in, other times with belly-pleasing macaroni. One thing they all have in common is delicious, sharp Cheddar and a crunchy golden top. Here, I’ve combined all those glorious elements into another comfort food favourite – the pithivier. These traditional French pies are usually made with a frangipane filling but can also be savoury. I’ve opted to fill my discs of puff pastry with cauliflower cheese, butternut squash and a delicious blend of spices. In place of egg wash, they’re glazed with a thyme and honey brown butter which provides a gorgeously-golden finish. The combination of butternut squash and a homemade gratin spice blend will give you all the autumnal feels you crave after a long day at work. If you don’t have butternut, you can use pumpkin or acorn squash instead. The gratin spice blend is unbelievable in everything from dauphinoise potatoes to mac and …