Simple Indian classics, East African food, eggless baking and a passion for all things edible.

Join this British-born Indian girl as she eats Channa Masala for breakfast, adds a pinch of spice to everything, and works full time to feed a dirty little paneer habit.
Posts tagged "chutney"
Peach and Cinnamon Chutney

Peach and Cinnamon Chutney

  I will make chutney from any fruits I can get my hands on. Fact.   Whether it’s ripe, unripe, something I love or something I’m not too keen on, turning it in to chutney is guaranteed to make it better.   There’s something about seasonal peaches bubbling away in their own syrupy goodness that...
Rhubarb and Anise Chutney

Rhubarb and Anise Chutney

  I’m stepping into rhubarb terriory. My motto concerning fruits and veggies unknown has always been: If all ideas fail, just chutney it. This week’s recipe challenge for Food Network UK: Create a recipe using a secret seasonal ingredient chosen by the FN UK HQ’s, Chopped style. My latest recipe for the Food Network UK...
Mini Masala Dosa

Mini Masala Dosa

I’m yet to meet a person who doesn’t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls of spicy potato with family outings to a nearby vegetarian...
Carrot and Swede Fritters with Coriander and Lime Chutney

Carrot and Swede Fritters with Coriander and Lime Chutney

  I wish we all had three day weekends. One night to recuperate from the long week we just had, one night to party hard and another to recover from the partying – in that order. Don’t get me wrong, I love work, but three day weekends would make me a very happy bunny indeed....
Sizzlingly Hot Garlic Chutney

Sizzlingly Hot Garlic Chutney

I always think carefully before I indulge in a dish chock-full of garlic. What am I doing tomorrow? Am I going anywhere? Who am I meeting with? I love it when the answers are, ‘nothing’, ‘no’ and ‘nobody’. Controversially, I think that gobbling garlic swamped dishes should only really be done in the privacy of one’s...
Fiery Plum Conserve

Fiery Plum Conserve

One day I shall pay for this sweet sugar addiction of mine Purple is definitely the colour trend of the season over here. As autumn approaches, every clothes shop is bursting at the seams with plums, violets and amethysts. Not only does this make choosing clothes really difficult, but it also fills my mind with...
Fruity Greengage Chutney

Fruity Greengage Chutney

I love fruits with spice. Not just any spice, mind you. Some fruits are made for particular spices, some not so much. It’s a bit like a school playground for the tastebuds. Let’s ponder this a little more; oranges love cloves like apples love cinnamon… and star anise fancies a little apple and orange. It’s...