All posts tagged: Featured

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Paneer Kofta & Greens Coconut Milk Curry

Paneer Kofta & Greens Coconut Milk Curry

If you follow me on Instagram you’ll have seen that I’ve recently been posting about the joys of my pregnancy so far. We’ve managed to finish up the nursery, pack the hospital bags (so they’re ready to go when we need to) and found out that the baby is measuring up well. She or he (we are keeping the gender a surprise for all our friends and family) is a proper night owl, spinning, hiccuping and fidgeting at the most unsociable hours. Sounds a lot like my Mr if you ask me… Three weeks ago I also found out that I have gestational diabetes (GD). Sitting in that hospital for over 2 hours for my glucose tolerance test, I had a feeling deep down that it wouldn’t go so well. We have a family history of type 2 diabetes and being Asian meant I ticked two of the three boxes on the high risk checklist. Still, that didn’t mean that the news wasn’t a shock. I was at work when I found out and I …

20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)

20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)

I had five new recipes lined up, ready to photograph and post but last week when I shared a photo of my dad’s signature Channa Bateta, I was inundated with requests on Facebook and Instagram for the recipe. This made me super nostalgic, thinking back to the days when I’d come home from school and my dad would proudly say, “Jo, Ravi, Sanju, I’ve made Channa Bateta for you all.” A large pot of simmering golden liquid would puff up steam that filled the kitchen and my nostrils with the aroma of fresh green chillies and turmeric. It was heaven. I’d be first in line, queuing up with my bowl to ladle in the potato and chickpea broth and subsequently hit up all the extra toppings laid out like a burger bar. The recipe here includes a range of topping options but how you customise your bowl is all down to your personal taste. I’ve often only topped this with coriander and crisps. If you only have the time and energy to pick one topping, …

Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

The pregnancy cravings are real, people. Indian savoury snacks are my weakness. They include, but aren’t limited to: Dhokra, samosas, khichi, muthiya, idli, chakri, upma and bhajia. Simple things I’ve never made too often at home, but in the last 5 months I’ve taken the time to satisfy my cravings with the proper home-cooked versions. And I’ve loved every minute of it. Most of you will know that it’s been my long-term dream to have a surprise birthday tandoor at home. Well I still don’t have one. However, my parents bought me a ginormous and Indian-style stacking steamer for my 28th birthday and it’s the best! It’s not beautiful and fancy, it’s a commercial appliance that doesn’t quite fit in my kitchen cupboard unless it’s disassembled. But it’s quickly become my favourite thing. It has multiple layers, baskets and a tight-fitting lid that fluffs up dhokra, muthiya and khichi perfectly. Khichi, khichu, khichiya and papdi no lot are all names for one iconic Gujarati savoury snack made with rice flour and a few very basic …

Malted Chocolate Whipped Ganache Cake

Eggless Malted Chocolate Whipped Ganache Cake

I have a soft spot for a hot drink before bed. Something sweet and milky usually does the trick. It has to be poured into a large mug and I need to be able to see gentle waves of steam dancing off the surface. I’m truly comforted if the steam is robust enough to reach my nostrils quickly, the familiar smell bringing instant comfort. When it’s warm enough to hold, I like to clutch the mug with both hands, tight enough to feel my arms tense up a bit, rather like embracing an old friend. That goes back to the days I’d refuse to go to bed until I’d had a mug of saffron, cardamom and almond milk. Yorkshire diva. It was a treat reserved for special occasions or following on from particularly terrifying nightmares. I’d watch my mum preparing it, her skilled hands flaking each almond, one at a time. She’d then use a brass pestle and mortar to bash a cardamom pod with the satisfying clang, not unlike the sound of a temple …

Curry Leaf Cream of Tomato Soup and Twisted Naan Knots

Curry Leaf Cream of Tomato Soup & Twisted Naan Knots

“Indian soup again?! Urgh!” I said as my mum prepared a weeknight meal of Indian-style tomato soup to be eaten with buttered rolls. As a hungry eight year old I wondered why we couldn’t just be like a “normal” family and eat cream of tomato straight from the can, with not a speck of masala in sight. I didn’t realise it at the time but deep down, what I was really asking for was the soup my “normal” non-immigrant white friends had for tea. I thought we weren’t normal and most worryingly of all, I thought normal was good. I grew up in a small village in West Yorkshire. We were one of three Asian families living there and until I reached my first decade I never felt too different to anyone else. My brother and I were the only Hindus of Indian and African descent at our school and sometimes our customs would get poked fun at by the other kids, but never in a way that made us feel embarrassed. The rakhis I …

Turmeric Milk Melktert

Eggless Turmeric Milk Tart

Shove over overpriced Turmeric Latte and Golden Milk. It’s Haldi Doodh and it always has been! Ever since I heard about the South African Melktert (Milk Tart) I knew I had to try it. It’s creamy, custardy and packed with delicious cinnamon flavours on top of a shortcrust pastry base. What’s not to love? Much like a British custard tart, the Melktert is made with egg yolks for that famous custard-like wobble. As you know, yolks are not my setting agent of choice – I’m going rogue and using my own blend of cornflour (cornstarch) and wheat flour blended with milk. I was inspired by Paul Hollywood’s show City Bakes on Food Network, where he makes an Earl Grey Melktert in Cape Town. The show is fantastic and you can watch the episode tonight, 15th May on Food Network. Give it a watch and try out a take on the famous Melktert. Since it began, I’ve boycotted the rise of the turmeric milk fad that seems to have infiltrated every coffee shop and café in …

Cardamom Carrot Cake with Orange Blossom Frosting

Eggless Cardamom Carrot Cake with Orange Blossom Frosting

I’ve been thinking a lot about my grandparents recently. I never really knew them, two of them not at all, and for that I feel utterly cheated. I’ve always known it. I guess this is just the first time I’ve ever put it into words. I think about what they were like, their interests, loves, hates and of course, what they cooked. My ears ache to hear the stories behind Cauliflower and Cashew Curry, 7-Vegetable Khichri and Dhilo Mohanthal. I know they were famous in our family but where did my grandparents learn to cook them and most importantly, who or what inspired them in the first place? Nanabapu and Bapuji were chefs with the best kind of training – doing apprenticeships in hotels and restaurants, and later cooking their family recipes for other families. I think we’d have been great friends and I, an excellent student. I wonder if they’d teach me the skills I need to pipe Ghatia (fried chickpea snacks) and Jalebi (syrup-soaked spirals) the way they did in India and Kenya? I’ve learned …

Buttermilk Mushroom Biryani

Buttermilk Mushroom Biryani

Sometimes you get so wrapped up in your daily routine that you forget to reward yourself by doing the things that unfog your mind and bring joy to your soul. At least that’s what I’ve felt these past few weeks. Last time I blogged, I told you about my Trigeminal Neuralgia and how it shook up my world for a long time before I actually sought out a solution. Well, I’ve been on carbamazepine for some three months now and I’m finally starting to feel like a real human again. Hurray! I had a beautiful week of rest and relaxation in Cancun with my husband recently and it was real bliss. If you’ve been following my Instagram stories, you’ll have seen I was being one of those annoying people who overshare holiday pictures. I loved it! Not only did we eat the freshest guacamole every day with breakfast, lunch and dinner, I also discovered how soul-warming and not to mention, perfectly perfumed fresh corn tortillas are. I don’t know if I’ll ever be able to …

Vegan Cardamom and Saffron French Toast

Vegan Cardamom and Saffron French Toast

If I was only able to flavour my desserts with three things for the rest of my life, cardamom and saffron would be two of them. The third would be a toss up between vanilla and cinnamon, but thankfully such grand decisions don’t have to be made. I’ve been away for a little while, still here but not here if you know what I mean. If you follow me on Instagram, you’ll know the story but if you don’t, here’s a really short round up. So for the last 6 months I’ve had this shooting pain across my right cheek. It’s like an electric current and unspeakably painful, and in my teeth too. After going back and forth to the dentist and GP who both championed OTC painkillers (why do they do that?! They are not the answer to everything and can mask real underlying issues!) I went to see a neurologist who confirmed that I have Trigeminal Neuralgia (TN). It’s a nerve disorder that causes facial pain and sometimes it gets really bad. Shitty, …

Ugandan Rolex - East African Breakfast Wraps Rolled with a Vegan Omelette Inside

Ugandan Rolex: East African Breakfast Wraps Rolled with a Vegan Omelette Inside

I’ve always been slightly bitter that I could never appreciate the beauty of a breakfast burrito. Don’t worry, I most certainly haven’t fallen off the vegetarian bandwagon. For me, the idea of something so filling, flavoursome and not to mention, gigantic for breakfast makes me weak at the knees. I’m that person who gives breakfast burrito street stalls serious side eye as I pass by. Jealousy. All of this was true up until the point of discovering the ‘Rolex’. Nope, we’re not chowing down on eye-wateringly expensive watches for breakfast; We’re eating spicy omelettes with onions, chillies, shredded cabbage and tomatoes, all wrapped in hot, flaky flatbread. Found on the bustling, buzzing streets of Kampala, Masaka and dozens more towns and cities in Uganda, Rolex is one of the most delicious and underrated street foods you’ll come across in East Africa. A beautiful combination of textures and flavours, in a portable roll for eating on the go. It’s so popular, there’s an entire festival dedicated to it. Any festival dedicated to something that resembles a …

Fluffy Vegan Aquafaba Pancakes with Vanilla and Cardamom Poached Pears

Fluffy Vegan Aquafaba Pancakes with Vanilla-Cardamom Poached Pears

I like my pancakes fluffy, stacked high and drenched in syrup. If they just so happen to come with a side of spiced pears, I wouldn’t turn my nose up. Aquafaba, or chickpea brine is the magical egg white alternative rocking the vegan food world. From Vegan Macarons, to Pavlova, Meringue Nests, Meringue Kisses and even vegan cheese, the discovery of aquafaba by Goose Wohlt opens up a whole lot of possibilities for eating the foods you love and sticking to a vegan diet. As many of you already know, I love playing around with this ingredient, conjuring up my own takes on dishes I adore, and all the while veganizing them for my family, friends and you fantastic people. My favourite Sunday morning ritual when I have friends or family over is to start on a big batch of pancakes while everyone’s still asleep. Not only does it make the entire house smell like the inside of a bakery that just had a massive vanilla cake eruption, it also ensures I get a huge smile …

Rum-Soaked Kala Jamun (Cardamom and Rum Syrup-Soaked Doughnuts)

Rum-Soaked Kala Jamun (Cardamom and Rum Doughnuts)

I figured that as everyone seems to have totally lost their minds this year, I’d follow suit in my own crazy way. You might have noticed a Facebook and Instagram post I wrote, earlier this month. It was a big deal for me, having dedicated a huge amount of myself to this blog. In case you missed it, it served as a reminder to myself that if we pursue our passions with our whole selves, we must not forget to extract every last bit of love it gives back to us. Anyway, enough of that soppy stuff… it’s rum time! I have a love/hate relationship with gulab jamun (or gulab jambu as we call them at home). I mean this in the sense that I love to eat them but hate that I can never just have one.  These sweet, saffron, rose and cardamom-soaked milk doughnuts are one of the most well-known Indian desserts, and the chances are, they’re on your local Indian restaurant’s menu. Kala jamuns are the lesser-known big sister of gulab jamun. …