Peshwari Naan
The final recipe required to create the most divine Mughlai banquet is this recipe for Peshwari Naan; a soft and fruity coconut-flavoured bread to mop up a variety of sumptuous sauces. Naan is one of India’s most famous breads, and probably the most well-known Indian bread in British restaurants. Whether it’s flavoured with...
Mughlai Apricot Biryani
The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox – though I’m not yet ready for said detox. In honour of all things royal wedding, I’m creating a banquet fit for kings and queens. Our party spread will be...
Shahi Paneer Stuffed Okra
Coconut, dried fruits, nuts and rich spices are what make exotic Shahi cuisine fit for royalty – and for you and I. Dishes created in imperial kitchens during the rise of the Mughal Empire (in the heart of northern India and on the now India-Pakistan border) echoed the deeply aromatic flavours of Persia. ...
