Simple Indian classics, East African food, eggless baking and a passion for all things edible.

Join this British-born Indian girl as she eats Channa Masala for breakfast, adds a pinch of spice to everything, and works full time to feed a dirty little paneer habit.
Posts tagged "mustard seeds"
Chilli Lemon Cauliflower

Chilli Lemon Cauliflower

It’s the simple pleasures in life I’ve always appreciated the most; chapattis with mango pickle, paratha dipped in raita and from time to time, maybe peanut butter and banana sandwiches (let’s keep that one between us). From sitting on a Mombasa beach nibbling on maize, smothered with lemon and red chilli powder, to scoffing cassava...
Khaman

Khaman

Guess who’s back? Over the next four weeks I’ll be running a series called Indian Cooking Step-by-Step in which I’ll be exploring classic recipes from a handful of Indian regions. Join me as I prepare Khaman – a Gujarati favourite in under 50 minutes. I’m not too proud to admit that I’m a terrible teacher,...
Chilli and Sesame Vermicelli

Chilli and Sesame Vermicelli

Chilli and Sesame Vermicelli     Love noodles? So do I. This quick and easy recipe for spicy vegetable noodles is something I recently made for breakfast. You know I love a hearty breakfast. I needed something warming and flavourful and the chilli heat from these stir-fried noodles really hit the spot.   Vermicelli is...
The Ultimate Savoury Lassis

The Ultimate Savoury Lassis

Last week I ordered a salted lassi at an Indian restaurant and got it in a pint glass. I didn’t even get a straw. It was an entirely bizarre experience which I can’t say I’d like to try again – lassi moustaches really don’t suit me. Got lassi? Forget beer and wine, I think nothing compliments...
Mini Masala Dosa

Mini Masala Dosa

I’m yet to meet a person who doesn’t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls of spicy potato with family outings to a nearby vegetarian...
Quick Sev and Tomato Curry (Sev Tameta nu Shaak)

Quick Sev and Tomato Curry (Sev Tameta nu Shaak)

  Firstly, I’m going to make an attempt at guessing what you’re thinking; “What the heck are sev and where do I get them from?” These are great questions, great questions to which I don’t have great answers. I know that’s not very helpful however, I’ll do my best to explain the deliciousness of this...
Whole Chillies in a Zingy Mustard Yogurt

Whole Chillies in a Zingy Mustard Yogurt

Once upon a time I made the mortal mistake of slicing a chilli and then rubbing my itchy eye. I propose that the pain factor is on par with a stinging nettle thrust into the eyeball. Coming from a chilli-mad family I was almost as irritated as my weeping red eye that I hadn’t been...
Three-Lentil Daal

Three-Lentil Daal

Great news. No, not great news. Amazing news. KO Rasoi’s recipe for Melt in the Mouth Paneer Kofta has been selected as one of the top 100 entries for the Foodista Best of Food Blogs competition. The recipe will feature in a full colour cookbook which will be published by Andrews McMeel Publishing this October. I’ll give...
Fresh Field Beans (Vaal) in a Peanut and Yogurt Sauce

Fresh Field Beans (Vaal) in a Peanut and Yogurt Sauce

Graduation was fantastic! Thank you for all of the congratulations and good luck wishes you left for me. As always, your support is invaluable. Time to start a fresh, new chapter of my life, and the only way to fire up such chapters is with fresh, innovative food. This dish combines firm field beans with...
Gujarati Dry Mung Bean Curry

Gujarati Dry Mung Bean Curry

As promised, here is a recipe for a traditional, flavour-packed dry curry which pairs brilliantly with Gujarati Kadhi. If you know someone who is notorious for complaining about ‘boring old lentils’- or indeed you are that person, then I very much doubt you will feel the same way about this dish. Traditionally, the predominant flavours...