All posts tagged: peppers

image_pdfimage_print
Restaurant-Style Chilli Paneer

Restaurant-Style Chilli Paneer

I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British curry houses were no longer the only “Indian” option when eating out in the UK. Korma? What was that? Balti, Bhuna and Phall? I’d never heard of them. Growing up in a Gujarati household meant that I was accustomed to Bhaji nu Shaak (spinach cooked with garlic), Oroh (burnt aubergine curry), Guvar (cluster beans) and Bhinda ni Kadhi (okra in buttermilk soup). I’d nod and smile as my friends raved about the dishes they relished during their weekend visit to the local Indian restaurant and I had no idea what half of the dishes were. I felt like a fraud. Bombay Potatoes? Was that like the Bateta nu Shaak my mum made at home? We rarely ate out at Indian restaurants in those days. The vegetarian options were limited to side dishes of random “mixed vegetables” swimming in generic curry sauces and quite frankly, homemade was better. As the millennium approached, more and more options bubbled …