Simple Indian classics, East African food, eggless baking and a passion for all things edible.

Join this British-born Indian girl as she eats Channa Masala for breakfast, adds a pinch of spice to everything, and works full time to feed a dirty little paneer habit.
Posts tagged "vegan"
Bullet Banana Daal Vada

Bullet Banana Daal Vada

Happy 2014! It’s a new year and time to start getting excited about the adventures ahead. This year I get to marry my best friend and biggest supporter in all my work and passions. I have never felt so excited and nervous in my whole life. I thought it would only be right to begin...
Vegan Marshmallows

Vegan Marshmallows

Nailed it.
Mombasa-style Daal Kachori

Mombasa-style Daal Kachori

Spiced Daal and Green Mango in Flaky Pastry Deep fried starters; once you eat one, you’ll always go back for a second. Fact. Kachori are like the forgotten little sister of samosa – the underdog starter that accidently slipped through the fingers of Western restaurateurs. I cannot emphasise enough how good lentils are with sweet,...
Vitumbua - Tanzanian Doughnuts

Vitumbua – Tanzanian Doughnuts

Jambo! Flicking through rare East African cookbooks fills me with that familiar, comforting feeling of when I cosy up with my favourite Indian ones. Being nourished with a mishmash of Indian, African and British food has all my life, allowed me to connect and experiment with the culinary cultures of all these cuisines. In other...
Masala Poori

Masala Poori

  The world of Indian breads is vast and varied. From rotli to naan, paratha and poori, they can be toasted, baked or fried. Adding herbs and spices is common and I love experiment with different flavours. My favourite kind of poori has got to be infused with turmeric and red chilli and is also...
Sizzlingly Hot Garlic Chutney

Sizzlingly Hot Garlic Chutney

I always think carefully before I indulge in a dish chock-full of garlic. What am I doing tomorrow? Am I going anywhere? Who am I meeting with? I love it when the answers are, ‘nothing’, ‘no’ and ‘nobody’. Controversially, I think that gobbling garlic swamped dishes should only really be done in the privacy of one’s...
Mashed Aubergine and Green Pea Curry

Mashed Aubergine and Green Pea Curry

Traditional Gujarati cuisine is about simple ingredients paired with simple flavours. This is not a traditional Gujarati dish, however. Yes, I tweaked it and I’m not even sorry. It grew out of my love of the wonderful aubergine dish ‘oroh’, a.k.a ‘baingan bharta’. Almost every Indian region has its own version of this recipe and...
Fruity Greengage Chutney

Fruity Greengage Chutney

I love fruits with spice. Not just any spice, mind you. Some fruits are made for particular spices, some not so much. It’s a bit like a school playground for the tastebuds. Let’s ponder this a little more; oranges love cloves like apples love cinnamon… and star anise fancies a little apple and orange. It’s...
Sweet and Sour Indian Lemon Preserve

Sweet and Sour Indian Lemon Preserve

      This is such a simple preserve to put together and it tastes out of this world. Small Indian lemons are macerated in a golden sweet-salty turmeric liquid for at least two weeks until the whole mixture becomes delectably syrupy. Both kids and grown-ups will love it!   Enjoy this lemon preserve with...
A Delicious Delicious Delicious Guest Post

A Delicious Delicious Delicious Guest Post

Today, the wonderful Mr. P from the delicious ‘Delicious Delicious Delicious’ is going to quite literally make you drool.  Thank you P, for this gorgeous EGGLESS chocolate spice cupcake recipe. I am in love with P’s beautiful blog which I am sure you’re all aware of by now. If you’re not, you’re really missing out-...
Gimme, Gimme Bateta Poha

Gimme, Gimme Bateta Poha

Let me introduce you to the most wonderful breakfast/brunch/lunch in the whole entire world. Well, almost. Not counting ice cream. Ice cream IS a breakfast item, right? Poha (pronounced: puhwa) are cooked, flattened and dehydrated grains of basmati rice. You can find them in most Indian grocery stores packed in regular plastic bags. The bateta part...

The Ultimate Eggless Brownies

This. Is. It. You can stop the search. It has arrived: the ultimate eggless brownie. Oh, and did I mention that they can be made vegan too? Oh happy day. In other news, I would like to inform you that I will be absent for a short period of time due to education commitments. Bad...